Black culinary expertise took middle stage Saturday at Eden Rock Miami Seaside throughout Chef JJ Johnson’s annual occasion, The Cookout, a part of the South Seaside Wine & Meals Pageant.
Company sampled dishes from 12 Miami cooks, with choices starting from vegan and vegetarian fare to seafood and meat. This yr’s occasion additionally featured a efficiency by Grammy-nominated rapper Fats Joe.
Johnson, chef and founding father of the New York restaurant FieldTrip, mentioned the occasion is designed to highlight Black cooks and companies in South Florida.
“I need folks to go away supporting Black companies of their neighborhood,” Johnson mentioned. “We’re celebrating Black excellence by bringing among the finest cooks in Miami collectively, representing the tradition.”
Taking part cooks included Hugh Sinclair of Chef Irie, Wayne Sharpe of JRK! Miami and Aamir Taylor of Italian Vice. Johnson chosen every chef’s featured dish after tasting a number of choices, selecting what he thought of their strongest providing to make sure selection for visitors.


“At most meals occasions, folks present up with the identical dishes,” Johnson mentioned. “I need folks to expertise all the pieces — vegan, vegetarian, meat, seafood. That vary is a part of why The Cookout is profitable.”
Johnson has hosted The Cookout on the competition since 2021, constructing it right into a signature celebration of live-fire cooking and the flavors of the African diaspora. He mentioned the occasion additionally goals to raise cooks of coloration in a aggressive trade.
“The meals world is a tough house for everybody, particularly for cooks of coloration,” Johnson mentioned. “You prepare to grasp the craft, however you additionally wish to cook dinner the meals that displays the place you come from. We’re simply looking for our approach.”

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