Nationwide — Jam Vino, the world’s first wine-infused connoisseur jam, is redefining the specialty meals house with a product that blends Southern heritage, culinary innovation, and possession.
Based by Dallas-based husband and spouse workforce Chef Lorious Lori Rogers and Shane Rogers, Jam Vino has grown from a house kitchen recipe right into a nationally acknowledged connoisseur model featured on main tv platforms and inside elite movie star present lounges.
“We constructed Jam Vino from our household recipe and a imaginative and prescient to create one thing that didn’t exist out there,” says Chef Lorious, who’s the Founder and CEO of the model. “Seeing households throughout the nation take pleasure in it, from on a regular basis kitchens to main award exhibits, means every little thing to us.”
From Kitchen Idea to Class Creator
Chef Lorious perfected her Calibama Cooking model, a mix of her Southern Alabama roots and Northern California upbringing, whereas working full-time as an accountant. A self-taught chef with a deep love for taste and presentation, she started sharing recipes on YouTube and native tv earlier than publishing her cookbook, Calibama Cooking: Traditional and Up to date Consolation Meals. She later grew to become a recurring visitor on Good Morning Texas.
Jam Vino was born throughout a Williams-Sonoma cooking demonstration when she layered her selfmade wine-infused jam onto a connoisseur grilled cheese sandwich. Visitors repeatedly requested what made it totally different. The reply was easy. Nobody had ever tasted jam like that earlier than.
That second sparked the launch of a completely new connoisseur class.
Chef Lorious moved shortly into the buyer packaged items house, sourcing premium fruit, refining recipes for scale, securing co-packers, and navigating meals compliance. What began as a single demonstration advanced right into a model with nationwide visibility.
Jam Vino has appeared on ABC’s The View and GMA3 and has been featured in luxurious movie star present lounges throughout the Oscars, Emmys, and Rock and Roll Corridor of Fame occasions. The model has additionally earned recognition from Meals and Beverage Journal and a number of nationwide media retailers.
On a regular basis Luxurious, 5 Actual Components
Jam Vino is crafted with one hundred pc actual fruit and infused with the flavour profile of high quality wine. The alcohol cooks down throughout manufacturing, making it family-friendly. Every jar incorporates simply 5 pure components and is vegan-friendly and gluten-free.
The result’s a flexible connoisseur product that pairs with cheese boards, pastries, toast, meats, and desserts. Jam Vino transforms easy meals into elevated experiences with out complication.
Possession, Illustration, and Innovation
As a Black-owned, family-led firm, Jam Vino represents greater than taste. It displays possession in an business the place illustration issues. The model stands as proof that innovation can emerge from custom and that Black entrepreneurs proceed to form American meals tradition.
Throughout Black Historical past Month and past, Jam Vino invitations media, retailers, and shoppers to help manufacturers constructing new lanes within the specialty meals business.
The Jam Vino assortment contains three signature flavors: Strueberry Blanc, Blackberry Merlot, and Raspberry Moscato.
For client and wholesale inquiries, go to the official web site at JamVino.com
About The Chef Lorious Group, LLCChef Lorious is a way of life model based by movie star chef and cookbook creator Lori Rogers. With roots in each California and Alabama, Chef Lorious blends Southern consolation meals with fashionable culinary model. Because the creator of Jam Vino, she united jam-making and winemaking traditions to determine a brand new connoisseur class.
Chef Lorious is licensed by the Ladies’s Enterprise Enterprise Nationwide Council and the Nationwide Minority Provider Improvement Council. She is a recurring tv contributor and creator of Calibama Cooking: Traditional and Up to date Consolation Meals.
For press inquiries, contact Anita S. Lane at Anita@SenseiCommunications.com
